48 hours out: the go/no-go call
Two days out is your last clean decision window. Run through this:
- Rain probability over 60%? Book the backup venue. Get tarps and a pop-up canopy ready.
- Wind gusts over 35 km/h? Anchor or skip the marquee. Tape down anything light.
- Temperature over 32°C? Shade tents, extra water (3 litres per person), salty snacks.
- Temperature under 12°C? Heaters, blankets, a hot drinks station.
- UV index over 8? Sunscreen station, hats for guests, shade for the elderly.
- AQI over 100? Consider postponing if anyone has asthma. Have N95s for hosts.
- Humidity over 75%? Food spoils faster, drinks need way more ice.
- Storm warning? Plan a clear "everyone inside" trigger. Tell the guests in advance.
- Sunset time? Plan lights or candles for the transition.
- Wet weeks plus warm humid evenings? Mosquitoes will come. Repellent is non-negotiable.
Day-of essentials kit
- Heavy-duty bin liners (emergency ponchos)
- Tape and zip ties (for everything)
- Three power banks (phones die fast)
- Extra ice (always more than you think)
- A printed map of the venue with the rain plan marked
Reading the sky on the day
Rising temperature plus dropping pressure means a storm is building. Sudden drop in temperature plus gusty wind means a front is passing through. If thunder is within 15 seconds of lightning, the storm is under 5km away. Move people inside now, not in a minute.
Vendor conversations
Always ask suppliers their inclement-weather policy two weeks ahead. Caterers, photographers, and DJs each have different rain-plan terms. Get them in writing.
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